Whole Foods ain’t nicknamed Whole Paycheck for nothing. For young adult cancer patients (or anyone else with an illness) co-pays, medicine, medical debt, student loans, and time off work all take a toll on your cash flow – not to mention this whole recession thang.
I only shop at Whole Foods occasionally and am careful to buy the best bang for my buck items. Here are my favorites:
1. Wild caught yellow fin tuna burgers, frozen
Because they are frozen they won’t go bad before I can eat them (spoilage is the worst waste of food money ever), plus most fish you buy at the market has been frozen anyway. They are fast to cook, a nice hit of protein.
2. Organic sausage
Expensive, but fast to cook, again a nice hit of organic protein. I buy them for myself – Shannon eats the non-organic from Trader Joe’s – much less expensive.
3. Organic Sale Produce
I buy mostly just a few sale items, but be careful in the produce aisle – there’s a difference between a sale and a good deal. Example: regular priced organic romaine is way cheaper than on sale organic radicchio. I also avoid berries – organic are too expensive – conventional too many pesticides. Anti-oxidants? Show me a cancer study that was not on rats and made a truly significant difference with only a pint or two of berries.
I usually use fresh lemon, salt, and pepper instead of spices but if I want to buy a spice, bulk at Whole Foods is the cheapest around.
5. 365 Brand Body Products
Walk the body care section with blinders on, by pass all the green-washed, pretty labels that will eat your wallet alive, and head straight for the 365 products. They are very well priced and free of most skanky carcinogens like parabens.
Do you ever shop at Whole Foods or is it way beyond your budget? Have you ever used food stamps at Whole Foods? What are your favorite bang for your buck WF items? Help me grow my list!